Porridge.

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My love for Porridge seems to have no limits.
As an extremely versatile food there are so many combinations, for it to be considered boring seems ridiculous & impossible to me.

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For those of you who follow my Instagram @Mondayschildblog you will know by now my ‘borderline obsession’ with my favourite meal – Breakfast. (Which I will happily eat at any time of the day!)

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Prepared with unsweetened Almond Milk, I always mix in a heaped teaspoon of Chia Seeds and let these soak and heat on the oven hob for a few minutes (enough time for me to make a cup of tea – which for me is always Teapigs – and soak some Goji berries, if using.)

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The flavour combinations are up to you, here are a few things I like to add, mix & match as you like…

Toppings:
Goji Berries
Cacao Nibs
Banana Flakes
Raspberries
Blueberries
Strawberries
Blackberries
Maple Syrup
Cinnamon
Coconut

Cook with the Oats:
Banana
Apricots
Blueberries
Raspberries/Strawberries/Blackberries
Maca
Banana Flakes
Cacao Powder

Other options for variety could include using different varieties of milk? KoKo coconut milk offer Strawberry & Chocolate flavours in their range.

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This picture above was made cooking the diced up ripe strawberries which turned the milk pink! I think this could be a great idea for a charity ‘Breast Cancer Awareness’ breakfast campaign.
It has so far only been a thought – but I have been in touch with Rude Health cereals via Instagram to share my idea – Breakfast AND raising money & awareness for breast cancer, seems a perfect match to me. Let me know if any if you have any further thoughts/suggestions regarding this matter 🙂 x

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